SAMPLE MENUS
Click the tabs below to browse through our sample menus.
FORK BUFFET MENU
Smoked Salmon and Prawn Cornets
Wholemeal Rolls
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Rolled Pork with Prunes
Rack of Lamb with Crudités
Coronation Chicken
Monkfish in Sorrel Sauce
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Green Salad using a Selection of Leaves
Pasta, Salami & Pepper Salad
Paella Lyonnaise
Tomato, Basil & Mozzarella Salad
Hot New Potatoes
Selection of Rolls & Bread
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Chocolate Cup with Raspberry Mousse & Mango Coulis
Fresh Strawberries with Drizzled Chocolate Sauce
Crème Brûlée
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Cheeseboard – Selection of English & French Cheeses
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Coffee & Mints
DINNER MENU
Parma Ham with Rocket, Basil & Parmesan Shavings
Or
Mozzarella & Grilled Peppers on a Bed of Rocket (V)
Roll & Butter
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Saddle of Lamb with Herb Crust served in Red Wine Jus
Or
Mushroom Stroganoff with Rice Timbale (V)
Selection of Seasonal Vegetables
New Potatoes
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White & Dark Chocolate Mousse with Raspberry Coulis
& Summer Berries
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Cheese & Biscuits
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Coffee & Mints
FINGER BUFFET MENU
¾ Round Sandwiches
Mini Spare-ribs
Quail Eggs with Cherry Tomato & Basil
Smoked Salmon with Crème Fraîche
Beef en Croûte with Mustard Mayonnaise
Sole Goujons
Bacon & Monkfish Rolls
Crudités
Savory Tartlets
Mini Quiche
BBQ MENU
Lemon Marinated Lamb Chops
Halloumi Cheese & Vegetable Kebabs
Salmon Steak with Coriander & Lime Wedges
Chicken Breast marinated in Light Soy Sauce
with Spring Onions & Fresh Ginger
(All served with Green Salad, Tomato,
Cucumber & selection of two other salads)