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Fork Buffet Menu

Smoke Salmon and Prawn Cornets
Wholemeal Rolls
Rolled Pork with Prunes
Rack of Lamb with Crudités
Coronation Chicken
Monkfish in Sorrel Sauce
Green Salad using a Selection of Leaves
Pasta, Salami & Pepper Salad
Paella Lyonnaise
Tomato, Basil & Mozzarella Salad

Hot New Potatoes
Selection of Rolls & Bread
Chocolate Cup with Raspberry Mousse & Mango Coulis
Fresh Strawberries with Drizzled Chocolate Sauce
Crème Brûlée
Cheeseboard - Selection of English & French Cheeses
Coffee & Mints

Dinner Menu

Parma Ham with Rocket, Basil & Parmesan Shavings
Mozzarella & Grilled Peppers on a Bed of Rocket (V)

Roll & Butter
Saddle of Lamb with Herb Crust served in Red Wine Jus
Mushroom Stroganoff with Rice Timbale (V)

Selection of Seasonal Vegetables
New Potatoes
White & Dark Chocolate Mousse with Raspberry Coulis
& Summer Berries
Cheese & Biscuits
Coffee & Mints
Finger Buffet Menu

¾ Round Sandwiches
Mini Spare-ribs
Quail Eggs with Cherry Tomato & Basil
Smoked Salmon with Crème Fraîche
Beef en Croûte with Mustard Mayonnaise
Sole Goujons
Bacon & Monkfish Rolls
Savory Tartlets
Mini Quiche

BBQ Menu

Lemon Marinated Lamb Chops
Halloumi Cheese & Vegetable Kebabs
Salmon Steak with Coriander & Lime Wedges
Chicken Breast marinated in Light Soy Sauce
with Spring Onions & Fresh Ginger

(All served with Green Salad, Tomato,
Cucumber & selection of  two other salads)

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